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all about our

Livestock trading

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As a leading livestock supplier with a strong reputation for quality and integrity, Dora Livestock works closely with more than 200 suppliers and over 870 livestock farms. Our close association with knowledgeable and reliable partners ensures ethical and animal-friendly practices. This enables us to customize purchases based on customer requirements and specifications.

Our quality control team ensures that only the best and healthiest animals are exported, allowing Dora Livestock to guarantee the highest quality of livestock transported on board of our fleet of vessels. We are compliant with the legal requirements of each country we export to (blood test, pedigree certificate, age, vaccines, quarantine, and more).

To assist our clients in choosing the livestock, we offer live HD video feeds of each head, and we also welcome our clients to select livestock directly from the farms.

Why Us?


We offer our customers a live HD video feed for selection.

We offer exceptional value.

We have a strong network of suppliers.

We offer a wide variety of livestock.

We specialize in livestock export.

We offer 24/7 services on farms, vessels, and slaughterhouses.

We offer professional service and top-notch livestock to our customers. The quality of the livestock, whether it is for meat, breeding, or milk, is strongly correlated with the health of the animal, its diet, and its surroundings. At Dora Livestock, each head is hand selected, and each milk and breeding animal is accompanied by a pedigree certificate





Find below the livestock breeds we offer

1. Milk: 


  • Jersey, Holstein Friesian, Brown Swiss, Simental, Montbéliarde, Normande, Milking Shorthorns, Red and White Holsteins, Red Danish, Guernsey, Ayrshire.

2. Breeding: 


  • European and American (Usa and Canada): Simmental, Montbéliarde, Jersey, Danish Red, Holstein Friesian, Brown Swiss, Charolais, Hereford, Limousin, Belgian White Blue, Flechvieh, Fries-Hollands, Blonde D’aquitaine, Aberdeen Angus, Andalusian Blond, Aubrac, Beef Master, Dexter, Galician Blond, Hungarian Grey, Wagyu Cross, Parthenaise, Piedmontese, Salers;
  • Latin America: Brangus, Nelore, Brahman, Guzera, Hereford, Simental;
  • Australia: Brangus, Lowline, Wagyu Cross, Hereford Etc.;
  • Other: Japanese Wagyu.

3. Meat: 


  • The fattening range is 200Kg to 400Kg and the slaughtering bulls range from 450Kg to 800KG;
  • European and American (Usa and Canada): Simmental, Montbéliarde, Jersey, Danish Red, Holstein Friesian, Brown Swiss, Charolais, Hereford, Limousin, Belgian White Blue, Flechvieh, Fries-Hollands, Blonde D’aquitaine, Aberdeen Angus, Andalusian Blond, Aubrac, Beef Master, Dexter, Galician Blond, Hungarian Grey, Wagyu Cross, Parthenaise, Piedmontese, Salers;
  • Latin America: Brangus, Nelore, Brahman, Guzera, Hereford, Simental;
  • Australia: Brangus, Lowline, Wagyu Cross, Hereford Etc.;
  • Other: Japanese Wagyu.

1. Milk: 


  • Alpine, Appenzell, Saanen, Nubian, Lamancha, Toggenburg, Oberhasli, Murciana, Sable, Damascus.

2. Breeding: 


  • Alpine, Appenzell, Saanen, Nubian, LaMancha, Toggenburg, Oberhasli, Murciana, Sable, Damascus, Boer, Kalahari, Murciana, Kiki.

3. Meat:


  • Boer, Kalahari, Murciana, Kiki, Damascus.

1. Milk: 


  • Jersey, Holstein Friesian, Brown Swiss, Simental, Montbéliarde, Normande, Milking Shorthorns, Red and White Holsteins, Red Danish, Guernsey, Ayrshire.

2. Breeding: 


  • Lacaune, Awassi, Assaf, Katahdin, Rideau Alcott, Friesian, Suffolk, Cheviot, Charolais, Texel, Hampshire, Merino.

3. Meat:


  • Suffolk, Cheviot, Charolais, Katahdin, Texel, Hampshire, Merino, Lacaune, Awassi.

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