Making sure to deliver the safest, and highest quality of fresh meat, our facilities feature:
An efficient method of disposing and sustainably managing of slaughterhouse waste (organs not eaten by humans like blood, bone, skin, intestines, stomachs, and others);
Walls, floors, rails, hooks, cranes and other stainless-steel equipment are built and engineered to be easily cleaned and disinfected;
A well-planned working routine to assure the cleaning, disinfecting, sanitation, hygiene and animal care processes are done regularly and according to schedule;
Blood waste treatment system;
Permanent non-slip floors;
Specialized meat refrigerators that are cleaned according to strict hygienic standards where all equipment and carcasses are stored at a controlled temperature;
Routine maintenance, cleaning, and disinfection procedures;
A separate hall with lockers and shower areas;
A team that is well trained to perform the whole process with highest professionalism and training. Uniforms are changed in each step to ensure absolute hygiene;
A separate office for sales and a pickup area for the collection of products and byproducts so customers or outsiders are prevented from accessing prohibited areas in the slaughterhouse;
Appropriately located toilets and changing rooms away from slaughterhouse walls for the dirty and clean areas;
Two separate gates for the entry of animals and the exit of the products;
